HiBiSCUS TEA BAGS (14)
DESCRIPTION: The leaves are often lobed and may be smooth or covered in trichomes (plant hairs). The flowers can be borne singly or in clusters, and the flowers of many species last only a single day. An epicalyx (whorl of leaflike bracts that surrounds the sepals) is particularly common, and the stamens are typically fused into a tube. Members of the genus characteristically have spiny pollen, and their fruits are capsules.
OTHER NAME/s: Red sorrel, Ambashthaki, Bissap, Gongura, Groseille de Guinée, Guinea Sorrel, Hibisco, Hibiscus Calyx, Hibiscus sabdariffa, Jamaica Sorrel, Karkade, Karkadé, Oseille de Guinée, Oseille Rouge, Pulicha Keerai, Red Tea, Rosa de Jamaica, Roselle, Sour Tea, Sudanese Tea, Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea.
ORIGIN: North Africa, Hawaii, China, Japan, Malaysia
TASTE: Tarty
MEDICINAL PARTS: All parts
BENEFITS: Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties.
DESCRIPTION: The leaves are often lobed and may be smooth or covered in trichomes (plant hairs). The flowers can be borne singly or in clusters, and the flowers of many species last only a single day. An epicalyx (whorl of leaflike bracts that surrounds the sepals) is particularly common, and the stamens are typically fused into a tube. Members of the genus characteristically have spiny pollen, and their fruits are capsules.
OTHER NAME/s: Red sorrel, Ambashthaki, Bissap, Gongura, Groseille de Guinée, Guinea Sorrel, Hibisco, Hibiscus Calyx, Hibiscus sabdariffa, Jamaica Sorrel, Karkade, Karkadé, Oseille de Guinée, Oseille Rouge, Pulicha Keerai, Red Tea, Rosa de Jamaica, Roselle, Sour Tea, Sudanese Tea, Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea.
ORIGIN: North Africa, Hawaii, China, Japan, Malaysia
TASTE: Tarty
MEDICINAL PARTS: All parts
BENEFITS: Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties.
DESCRIPTION: The leaves are often lobed and may be smooth or covered in trichomes (plant hairs). The flowers can be borne singly or in clusters, and the flowers of many species last only a single day. An epicalyx (whorl of leaflike bracts that surrounds the sepals) is particularly common, and the stamens are typically fused into a tube. Members of the genus characteristically have spiny pollen, and their fruits are capsules.
OTHER NAME/s: Red sorrel, Ambashthaki, Bissap, Gongura, Groseille de Guinée, Guinea Sorrel, Hibisco, Hibiscus Calyx, Hibiscus sabdariffa, Jamaica Sorrel, Karkade, Karkadé, Oseille de Guinée, Oseille Rouge, Pulicha Keerai, Red Tea, Rosa de Jamaica, Roselle, Sour Tea, Sudanese Tea, Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea.
ORIGIN: North Africa, Hawaii, China, Japan, Malaysia
TASTE: Tarty
MEDICINAL PARTS: All parts
BENEFITS: Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties.